Types Of Table Service In Restaurant

Types of Table Service in Restaurants

Understanding the different types of table service in restaurants is essential for operators and guests alike. The type of service provided can significantly impact the dining experience, operational efficiency, and overall profitability of a restaurant. This article explores the various types of table service, their characteristics, and the factors that influence their selection.

American Service

American service, also known as plated service, is the most common type of table service in the United States. In this style, food is prepared in the kitchen and plated individually before being brought to the table by the server. The server places the plated dishes in front of each guest, allowing them to serve themselves desired portions.

French Service

French service, also known as gueridon service, is a high-end table service style that originated in France. In French service, food is prepared in full view of the guests on a silver or metal stand called a gueridon. The server performs various preparations, such as carving, flambéing, and mixing dishes, tableside. This service style creates an elegant and interactive dining experience.

Russian Service

Russian service, also known as platter service, is a traditional style of table service that involves serving dishes on large platters or bowls. Guests are expected to serve themselves desired portions from the platters, which are passed around the table by the server. Russian service is often used for buffets, family-style meals, and large gatherings.

English Service

English service, also known as family service, is similar to Russian service but is more common in the United Kingdom. In English service, dishes are presented in individual serving bowls or platters on a side table. The server then presents the dishes to each guest, who helps themselves desired portions.

Factors Influencing Table Service Selection

The type of table service selected by a restaurant depends on several factors, including:

Restaurant Concept: The overall concept and ambiance of the restaurant influence the type of service provided.
Style of Cuisine: The type of cuisine served can impact the service style, such as French service for classic French dishes or American service for casual American fare.
Skill Level of Staff: Some service styles, such as French service, require highly trained and experienced servers.
Space Constraints: The availability of dining space can influence the practicality of certain service styles.
Operational Efficiency: Some service styles, such as American service, may be more efficient for large-scale operations.
Guest Preferences: Restaurants consider guest preferences and expectations when selecting a service style.